Starters
Carpaccio | thinly sliced beef tenderloin
sundried tomatoes truffle mayonnaise
Parmesan cheese seeds - mix  11.50

Scampi's | curry - coconut  salad  12.20

Salmon | smoked sauerkraut sweetened
lemon sauce 11.00

Smoked duck breast | salad gel of  mango
apple compote  10.50

Val-Dieu cheese | luke - warm served salad
apple compote wallnut crumble  (v) 10.50

(V) = vegatarian


Soups
Fish soup | richly filled with various fish species 
8.50

Broth | strongly drawn soup meat vegetables  
6.75

Creamy wild soup | with mushrooms and
celeriac  7.25



Meal Salads
Carpaccio | thinly sliced beef tenderloin
sundried tomatoes truffle mayonnaise
Parmesan cheese seeds - mix  17.00

Scampi's |curry - coconut  salad 24.25

Val-Dieu cheese | luke - warm served salad
apple compote wallnut crumble  (v)  16.50

(V) = vegatarian



Main courses
Cod | apple sauerkraut potato sauce bacon
crumble 22.15

Salmon fillet | skin-baked sauce of seaweed
and soybeans 21.15

Duckling breast | crispy baked bulgur orange
sauce  19.50

Venison steak | port sauce wth gingerbread
26.50

Saté | marinated chicken filet peanut - soy
sauce 16.80

Tenderloin tips | Belgian white-blue beef
sauce of paprika mushrooms and onion 20.75

Fresh pasta | creamy truffle sauce chestnut
mushrooms salsa of vegetables  (v)  16.50

(V) = vegatarian


Children's menu
Fries | frikadel or croqettes or frankfurter with
apple sauce mayonnaise  5.50

Pancakes | with applesirop powered sugar 
5.75


Desserts
Toffe white lady | melted white chocolate
caramel ice cream Italian merinque  8.25

Lady blanche | served in a "Toff" way  8.25

Crème brûlee | hazelnut crumble farmers ice
cream  8.25

Cheese tray | European cheeses clams bread  
9.50

Toffe coffee | served with home made sweets   
6.50
Menu card
Do you have an allergie? Please tell us!
We help you in your choice.
Our menu offers something for everyone.
Outside the menu, we also have several changing dishes.
Steak of Belgian White-Blue.