Starters
Carpaccio | thinly sliced beef tenderloin
sundried tomatoes truffle mayonnaise
Parmesan cheese seeds - mix  11.50

Scampi's | sweetened soy sauce salad  12.20

Smoked salmon tartar at the table | mango
64 degrees egg  yolk 11.25

Tuna in sesam crust | sushi rice wakamé 
12.50

Val-Dieu cheese | luke - warm served salad
apple compote wallnut crumble  (v)  10.50

(V) = vegatarian


Soups
Fish soup | richly filled with various fish species 
8.50

Broth | strongly drawn soup meat vegetables  
6.75


Meal Salads
Carpaccio | thinly sliced beef tenderloin
sundried tomatoes truffle mayonnaise
Parmesan cheese seeds - mix  17.00

Scampi's | sweetened soy sauce salad  24.25

Val-Dieu cheese | luke - warm served salad
apple compote wallnut crumble  (v)  16.50

(V) = vegatarian



Main courses
Grilled tuna | olive salsa  22.95

Sea bass filet | baked on the skin saffron
sauce  20.95

Beaf tenderloin | caramelized garlic sauce
bulgur  21.75

Veal oyster | applecalvados-sauce apple
compote bacon crumble  21.25

Saté | marinated chicken filet peanut - soy
sauce  16.80

Tenderloin tips | Belgian white-blue beef  
mushroom cream sauce 20.75

Fresh pasta | creamy truffle sauce baked
mushrooms salsa of vegetables  (v)  16.50

(V) = vegatarian


Children's menu
Fries | frikadel or croqettes or frankfurter with
apple sauce mayonnaise  5.50

Pancakes | with applesirop powered sugar 
5.75


Desserts
Toffe white lady | melted white chocolate
caramel ice cream Italian merinque   8.25

Lady blanche | served in a "Toff" way   8.25

Crème brûlee | hazelnut crumble farmers ice
cream  8.25

Cheese tray | European cheeses clams bread  
9.50

Toffe coffee | served with home made sweets   
6.50
Menu card
Do you have an allergie? Please tell us!
We help you in your choice.
Our menu offers something for everyone.
Outside the menu, we also have several changing dishes.
Steak of Belgian White-Blue.